Squirrel Corn
I have no idea where Random Man found this but I’m sort of all grossed out and feel yucky about it.
When we were in college we used to take a popcorn popper — because that was the only thing they would let us have in the dorms — and fry squirrels in the popcorn popper.— Mike Huckabee
Umm, yuck. I live in Hooterville, but I don’t partake of the varmit. No matter how it is cooked. I wonder if the hair messes with the buttery flavor.
He just lost Squirrel Queen’s vote … umm, wait.
Blech.










Jesus H. Christ this man is going to do more to set back southern hick stereotypes than Hillary is going to do to feminism by crying for votes.
Thanks a lot dude, I’ve got inbred neighbors with more couth than you.
Well, uh, I HAVE eaten squirrel, but sure not cooked in a popcorn popper. Maybe it’s an Arkansas thing….
When I was getting ready to go to Bolivia last summer, I thought I’d be in a more rural area than we actually wound up in. I know that guinea pig is served in that part of the world, and — since I’m not good with the food on some of these trips anyway — I worried about what would happen if they served me some. I was told by someone who’s had it tastes like squirrel — which didn’t help me any, since I’ve never had squirrel.
Popcorn poppers are for POPCORN. This guy is a whack-job.