I love cobbler, but I don’t like it hot. Don’t like hot pie either. Blech.
Room temp cobbler with whipped cream though…. Mmmmmm.

You have the newscoma.com domain, but do you have a hosting service to put your site on. If not, the best you’ll be able to do is redirect to newscoma.wordpress.com which does not allow you to edit the template.

If you don’t already have it, you need to get a hosting service with PHP and MySQL (most will have it, but just check with them first). It will cost you a little bit, but not too bad. I use GoDaddy.com and am hosted for $3.99 a month.

Once you have a host, you can download WordPress from wordpress.ORG for free. Then install it on your server. That’s probably the hardest part, but it’s still a pretty easy installation. If you don’t want to do that, there are apparently people out there who will install it for free (never used them but recall seeing them linked from the wordpress site). You should be able to transfer all your old posts over to your new site at this point (if you want).

After that you can either start designing your template from scratch (if you have good HTML and CSS skills, and preferably a few PHP skills), find one of the many themes already available out there or hire someone to design a custom one for you.

I am pro-cobbler and pro-’coma, even when she’s anti-cobbler, which is hard to fathom. It doesn’t qualify as fruit once it’s been sugared up and reduced to rich, vaguely-reminiscent-of-fruit goodness. And the fruit’s not the point anyway. It’s just another excuse for southerners to heap on the butter, white sugar, and white flour.

I think someone should write a Jane Austin parody. Barry and I would star in the film.

Huh? Are you implying you’re the sense and I’m the nonsense? What’d I ever do to you?

Bologna is also good on homemade pizza, if you have no other meats around.

I’m only as smart as the people I hang out with Good thing I got you on board, Trace!